Carob syrup

The Black gold of Cyprus
Delicious, sticky carob syrup is extremely nutritious product made with locally grown carob pods that can be enjoyed in place of honey and other sweeteners.
The carob tree is an indigenous species of the island, cultivated for four thousand years. Once the island’s major export, the carob pods or ‘black gold’, were prized for their versatility, high nutritional value and hardiness that allowed them to be stored and transported across long distances.


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